Cooking KING

Pesto sauce recipe: The pesto sauce is one of the pasta sauces most famous Italian cuisine. Although the best known is "Genoese pesto sauce", whose ingredients are basil, garlic, pine nuts, cheese, and olive oil , there is also the Sicilian red pesto , made with dried tomatoes, peppers, pecorino cheese and oil , or Trapani pesto , also from Sicily, which in this case brings tomatoes, almonds, basil and garlic...etc. Anyway, pesto sauce is a recipe that we must know, and that has the advantage that it can be frozen, so it is worth doing a lot when we prepare it, whether it is pasta or pesto, salad or on any meat, the pesto has a peculiar flavor that captivates the palate. Origin and history of Pesto Sauce: Actually, although we often refer to it as "pesto", this Italian word means "crush". The origin of the pesto comes from the "Genoese" word "pestare" which means "to crush with mortar". And certainly, the ...

Today we bring you a recipe of meatballs in vegetable sauce that you will love,  ideal for the whole family, because who does not like meatballs? Something has those balls of minced meat that, whether they are already fried, oven or the insurmountable meatballs in sauce like the ones we bring you today, they do not usually have to be left on the plate! The meatballs and minced meat are a great way for children to eat meat, as they are so soft they can eat them even the smallest ones and the older ones will love them because this meat is sure that it does not blow. We will explain step by step how to make these meatballs with vegetable sauce, a complete and nutritious lunch or dinner. If you feel like it, you can accompany them with some baked potatoes , we assure you that you will have your fingers. In addition, we leave this recipe for meatballs in sauce in video format, in just 1 minute you will learn how to prepare this delicious dish. And as if all this was not enough...

T oday we eat  chicken thighs in sauce , a recipe that kids will like a lot and us, dads, too.  Not only are they delicious, but it is also a recipe with zero complications since almost the whole process is going to be done by the oven, while we enjoy the children. The  chicken thighs  in the sauce  are much juicier than baking a  chicken with  whole  sauce : normally the breast is too dry and almost nobody wants it, so if we choose  chicken thighs in sauce , nobody will complain and we will all enjoy delicious food. The  thighs of  chicken  in the sauce  are a very nutritious and balanced recipe also can complete this dish with a mixed salad, sure it is a success in your houses. Chicken legs in the sauce Ingredients 500g of potatoes 2 fresh chives 2 cloves of garlic 2 tablespoons of extra virgin olive oil 6 chicken thighs without skin 5 tomatoes 200g chicken broth Thyme or Oregano (option...

Main: dishes Preparation time: 20 mins Cooking time: 25 mins Makes 4 servings 1 C. tablespoon (15 ml) of butter 1 leek, well rinsed and sliced ​​thin Salt and pepper from the mill 3 c. tablespoons (45 mL) lemon juice 1 cup (250 ml) 15% cooking cream 1 C. tablespoons (15 mL) fresh chives, chopped 1 1/2 tsp. tablespoon (25 ml) of fresh parsley, chopped 4 eggs 2 bagels 5 oz (150 g) smoked salmon 1 packet (200 g) Canadian Brie cheese, sliced Green fried leeks: 3 cups (750 ml) canola oil 1 cup (250 mL) pores, green only, cut in julienne Preparation In a saucepan, melt butter over medium-high heat and cook leek for 2 minutes. Salt and pepper. Add lemon juice and reduce by half, about 2 minutes. Pour the cream into the pan while stirring. Reduce to medium heat and simmer, covered, 10 minutes. Cut 4 large rectangles in plastic wrap. Place a quarter of the herbs in the center of each rectangle. Salt and pepper. Gently break an egg in the center of a re...

Ingredients for 4 persons : 140 g caster sugar • 100 g of liquid honey • 40 cl whole cream • 3 large fresh eggs • 60 g pistachios • 60 g of shelled hazelnuts • 60 g almonds • 1 pinch of salt Calories = High Preparation steps: 1 Crush the hazelnuts, almonds, and pistachios either with a knife or with a blender using the machine in a jerk. Dry them in a nonstick skillet. Sprinkle them with 40 g of sugar. Lightly caramelize them by turning them constantly. Reserve on a plate and let cool. 2 Heat the honey in a small saucepan over low heat. Beat the egg whites with a pinch of salt. Gradually pour boiling honey while continuing to beat. 3 Beat the egg yolks with the remaining sugar until the mixture turns white and then incorporate the egg whites into the snow. 4 Whip the cream very cold with whipped cream. Incorporate it with the dried fruits. Pour into a silicone mold (or into a mold lined with parchment paper). Reserve 12 hours in the freezer. 5 Unmould, cut int...

The thighs baked chicken is a simple recipe that you will have guaranteed success. The dishes that are baked give a great result and are not very laborious, ideal for Sundays when the family comes to eat at home and want to enjoy them instead of spending a lot of time in the kitchen. The chicken thighs baked are also a delicious recipe that I never get tired of never prepare. In fact, almost every weekend I prepare it, we love it! As an accompaniment, you can choose some baked potatoes, as I did. Garlic and a touch of lemon make this delicious dish an extraordinary set of flavors. This recipe always goes well, so if you want to go for sure, do not hesitate to prepare some deliciously  baked chicken legs . Recipe of baked chicken thighs Ingredients for 4 chicken legs baked: 4 chicken legs 1/2 lemon 1 head of garlic Salt Pepper Olive oil 1 squeeze of cider How to prepare baked chicken legs: We season our chicken legs We preheat the o...

The Roscón de Reyes is one of those traditions and recipes that I believe will never be lost because we all adore them and we wait each year for the time to try them again .. If there is a Christmas recipe that we all almost without exception try the Roscón de Reyes. However this year I challenge you to prepare it yourself, or better yet, helped by your children. You'll see how you taste twice as good ... Then you only need a cup of hot chocolate and ... wait for the Magi to come! Do you know what the origin of Roscón de Reyes is? They say that the greatest promoter of this sweet was the French King Louis XV. The story goes that the court chef, of Slavic origin, wanted to entertain the Monarch on the day of the Epiphany with a traditional roscón from his land, but with a surprise inside: a diamond medallion that he bought thanks to the collaboration of other members of the service. While the tradition was lost in Eastern Europe, Louis XV was delighted with the invention and...

Total time:  20 minutes Ingredients (6p.): 6-8 limes (350 ml of juice) 200 g of butter 230 g of sugar 4 eggs gooseberries mint leaves Preparation of the caramelized lime cream recipe: Wash the  files , cut them in half and squeeze them. Shell the eggs in a bowl, add 200 ml of sugar (reserve the rest to caramelize) and whisk with the manual rod.  Pour the  juice  and continue beating. Pass the mixture to a  pot  and  put it to heat over low heat .  Wait for it to set, stirring constantly. When set, put the mixture in a bowl, add the little by little (in pieces) and stir well until the butter melts. Divide the mixture into 6 containers and place a few  currants on  top of each one .  Let them cool. Divide the remaining sugar over the containers.  Burn them with a blowtorch until the surface caramelizes.  Decorate each one, with some  mint leaves . Advice: This  des...

Total time:  2 hours Ingredients (8 people): 2 slices of round puff pastry 125 g of rolled almonds 1 egg 4 tablespoons of icing sugar mint leaves For  rice with milk  : 100 g of rice 1 l of milk 250 ml of cream 100 g of sugar 2 pieces of lemon rind 1 cinnamon stick Preparation of the recipe of pantxineta of rice with milk: Pour the  milk  and cream (cold) in a pan.  Add the rice,  the cinnamon stick,  and the lemon rinds.  Cook over low heat,  stirring constantly until the liquids are heated.  Let it cook over low heat for another 40 minutes, stirring the mixture from time to time. Add the sugar and  cook everything for 10 more minutes.   Remove cinnamon and lemon rinds.  Crush and let temper. Spread a sheet of  puff pastry  on a baking  sheet  covered with baking paper.  Spread the edges with the beaten egg.  Place the cream of  rice with...

Ingredients: Almond Macaroni: 500gr of TPT  90gr Egg white  445gr of Italian meringue TPT: 250 gr of Sugar glace  250 gr Almond powder Italian meringue: 250gr of Sugar in grain  100gr of Water  95 gr of egg white Orange Mousse (Stuffed Macaroni): 30gr of mascarpone.  15gr of  orange marmalade  90gr of cream  1 piece of Gelatin For the saffron pistil gelatin: 250gr of water  0,3gr of threads of saffron  35gr of sugar  20gr of  lemon juice  0,5gr of Agar-Agar For the Earl Gray tea ice cream: 220gr of whole milk 400grs of whole milk  20gr of  Earl Gray tea with flower  45gr of cream  175gr of sugar  45gr of pasteurized egg yolks  30gr of skimmed milk powder  45gr of atomized glucose For the vanilla caramel slush: 240grs of 30º syrup (150g of water x 90gr of sugar) 400grs sugar  2 liters of w...