Cooking KING

Total time:  20 minutes Ingredients (6p.): 6-8 limes (350 ml of juice) 200 g of butter 230 g of sugar 4 eggs gooseberries mint leaves Preparation of the caramelized lime cream recipe: Wash the  files , cut them in half and squeeze them. Shell the eggs in a bowl, add 200 ml of sugar (reserve the rest to caramelize) and whisk with the manual rod.  Pour the  juice  and continue beating. Pass the mixture to a  pot  and  put it to heat over low heat .  Wait for it to set, stirring constantly. When set, put the mixture in a bowl, add the little by little (in pieces) and stir well until the butter melts. Divide the mixture into 6 containers and place a few  currants on  top of each one .  Let them cool. Divide the remaining sugar over the containers.  Burn them with a blowtorch until the surface caramelizes.  Decorate each one, with some  mint leaves . Advice: This  des...

Ingredients: Almond Macaroni: 500gr of TPT  90gr Egg white  445gr of Italian meringue TPT: 250 gr of Sugar glace  250 gr Almond powder Italian meringue: 250gr of Sugar in grain  100gr of Water  95 gr of egg white Orange Mousse (Stuffed Macaroni): 30gr of mascarpone.  15gr of  orange marmalade  90gr of cream  1 piece of Gelatin For the saffron pistil gelatin: 250gr of water  0,3gr of threads of saffron  35gr of sugar  20gr of  lemon juice  0,5gr of Agar-Agar For the Earl Gray tea ice cream: 220gr of whole milk 400grs of whole milk  20gr of  Earl Gray tea with flower  45gr of cream  175gr of sugar  45gr of pasteurized egg yolks  30gr of skimmed milk powder  45gr of atomized glucose For the vanilla caramel slush: 240grs of 30º syrup (150g of water x 90gr of sugar) 400grs sugar  2 liters of w...

Total time:  50 minutes + freeze Ingredients (4-6 people): 3 yogurts 200 ml of cream 3 egg whites 60 g of sugar 8 g of gelatin 150 g of blackberries chocolate coverage mint leaves Preparation of the recipe Frozen yogurt mousse and blackberries: Put the  gelatin  in a bowl, cover it with water  and wait for it to hydrate.  Heat a little water in a pan,  add the gelatin and mix well until it dissolves . Heat a  frying pan with  blackberries  and 30 g of sugar .  Cook them until they melt, add the gelatin and mix.  Reservation. With the help of an  electric rod ,  mount the  egg whites (which are not cold) in a bowl.  Add the rest of the sugar and continue to mount them.  Reserve them. In another bowl, mount the cream with the manual rod .  Add the  egg whites  and the  yogurt .  Add the  blackberries  with the gelatin and mix well . Distrib...

Ingredients (10 units): 1 egg flour to stretch mint 1st mass: the sponge 150 g of strong flour 100 ml of water 10 g of baker's yeast 2nd mass: 350 g of strong flour 7.5 g of salt 100 g of sugar 100 g of butter 65 ml of orange blossom water ¼ lemon zest 10 g of baker's yeast 2 eggs Preparation of the recipe of Swiss Buns: For the sponge, mix  the flour (150g) with the water (100ml) and the yeast (10g) in a bowl. Knead well, place in a bowl, cover with a clean cloth or kitchen film and let it sit for 24 hours. On the other hand, put in another bowl, the mass of the sponge, the yeast, the eggs (2), a bit of lemon zest, the sugar, the flour, the orange blossom water and the butter of ointment. Knead and add the salt. Cover it again with a clean cloth or kitchen film until it doubles its volume. Sprinkle the countertop with a little flour,  place the dough on top and cut 10 portions.  Give them the form of buns and place them in ...