Total time: 55 minutes Ingredients (20 units) : 230 g of whole wheat rye flour 8 g of baking yeast 3 eggs 100 g of rosemary honey 40 g of brown sugar 50 g of roasted hazelnuts extra virgin olive oil 1 vanilla pod (seeds from the inside) 1 pinch of salt Mint leaves Preparation of the recipe for rye crackers: Beat eggs in a bowl with honey, sugar and vanilla seeds. Mix the rye flour with the yeast, salt, and hazelnuts in another bowl. Add the flour bowl to the bowl of the eggs and mix well until all the ingredients are perfectly integrated. Cover with film and let it rest for at least 30 minutes in the refrigerator. Make your hands warm with a little oil. Take lots of dough of about 30 g and form balls. Place them on a baking sheet coated with baking paper. Insert the tray in the oven and bake them (preheated oven) at 190ยบ C (heat up and down) for about 20 minutes. Remove them from the kitchen appliance and place them on a receptacle. Garnish with mint leaves...