Nougat ice cream with dried fruits

Ingredients for 4 persons :
140 g caster sugar
• 100 g of liquid honey
• 40 cl whole cream
• 3 large fresh eggs
• 60 g pistachios
• 60 g of shelled hazelnuts
• 60 g almonds
• 1 pinch of salt

Calories = High

Preparation steps:

1 Crush the hazelnuts, almonds, and pistachios either with a knife or with a blender using the machine in a jerk. Dry them in a nonstick skillet. Sprinkle them with 40 g of sugar. Lightly caramelize them by turning them constantly. Reserve on a plate and let cool.

2 Heat the honey in a small saucepan over low heat. Beat the egg whites with a pinch of salt. Gradually pour boiling honey while continuing to beat.

3 Beat the egg yolks with the remaining sugar until the mixture turns white and then incorporate the egg whites into the snow.

4 Whip the cream very cold with whipped cream. Incorporate it with the dried fruits. Pour into a silicone mold (or into a mold lined with parchment paper). Reserve 12 hours in the freezer.

5 Unmould, cut into pieces at the last moment and serve topped with a red fruit coulis.

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