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Meatballs in sauce, the best recipe.



Today we bring you a recipe of meatballs in vegetable sauce that you will love,  ideal for the whole family, because who does not like meatballs? Something has those balls of minced meat that, whether they are already fried, oven or the insurmountable meatballs in sauce like the ones we bring you today, they do not usually have to be left on the plate!

The meatballs and minced meat are a great way for children to eat meat, as they are so soft they can eat them even the smallest ones and the older ones will love them because this meat is sure that it does not blow. We will explain step by step how to make these meatballs with vegetable sauce, a complete and nutritious lunch or dinner. If you feel like it, you can accompany them with some baked potatoes, we assure you that you will have your fingers.

In addition, we leave this recipe for meatballs in sauce in video format, in just 1 minute you will learn how to prepare this delicious dish. And as if all this was not enough, 4 more recipes of meatballs with different types of sauce.

You already tell us if at home they repeat these meatballs in sauce.

Ingredients for meatballs in the sauce:


  • 500 g of minced beef
  • 500 g of minced pork
  • Flour
  • 2 cloves of garlic
  • 1 slice of bread
  • A splash of milk
  • Parsley
  • A few grains of black pepper
  • a pinch of salt
  • 1/2 teaspoon ground ginger
  • 1 egg
  • 6 carrots
  • 2 leeks
  • 2 tomatoes
  • 1 glass of water or vegetable broth
  • 1 glass of white wine
  • Extra virgin olive oil

How to make meatballs in the sauce:


Step 1 - Prepare the meatballs dough:

Crush the garlic, pepper, salt, and parsley in a mortar. We add this crushed to the minced meat along with the bread that we have wet with the milk, the ginger, and the egg. We mix everything very well. We form small balls that we pass lightly by flour and fry in extra virgin olive oil hot. Once they are fried, we take them out and leave them on paper towels. We reserve

Step 2 - Meatballs sauce

In a casserole we poach the carrots and the leeks, when they begin to brown we incorporate the tomato without skin and cut into pieces, we pochamos also, we add the water and the wine together with a pinch of salt. Once it has boiled, beat the sauce well with an electric mixer (if we want it finer we pass it through the Chinese) and introduce the meatballs and let them cook in the sauce for ten or fifteen minutes. We serve

These meatballs can be prepared the day before and they allow freezing.

TIPS TO MAKE THE BEST RECIPE IN THE WORLD

  • Which meat to choose?  If you are going to prepare classic minced meatballs, we recommend you use quality ingredients, with well-chosen meats. So that the meatballs are not too dry it is necessary that the meat provides some fat, hence the ideal mixture for the meatballs is the minced beef and pork, as the latter will add juiciness to the meatball.
  • The crumb of bread soaked in milk is a fundamental ingredient to give consistency and juiciness to the meatballs. Once all the ingredients are mixed it is important to mix them well so that they are integrated.
  • Add ingredients to your liking: For example, chopped nuts such as almonds will give you a delicious flavor, as well as herbs such as parsley. Let's not forget the garlic, which we recommend removing the central bud to avoid indigestible.
  • Fried or baked? Although in the classic recipe the meatballs are lightly fried before integrating them into the sauce, they can also be baked lightly (about 20 minutes) to brown them, and this way you will avoid the oil grease. However, if the fries remember to drain them previously on kitchen paper before passing them to the sauce.
  • Can meatballs be frozen? With these quantities come to enough meatballs, you can freeze them once cooked with the sauce, this way you will have homemade meatballs in sauce ready for another day.
  • With what can you accompany the meatballs in the sauce? In addition to the baked potatoes, you can also accompany these meatballs in a sauce of fried potatoes, white rice, couscous or quinoa.


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